SELF-PLACED COURSE (Do not Wait ! Start Now !)

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Title: Allergen Management Program 

Overview:

Our Allergen Management Program is designed to help food businesses effectively identify, control, and mitigate the risks associated with allergenic ingredients in their products. With a focus on ensuring the safety of consumers with food allergies or intolerances, our program provides comprehensive guidance on allergen control measures from ingredient sourcing to product labeling.

Key Components:

1. Allergen Risk Assessment:

- Conduct a thorough assessment of ingredients and processes to identify potential allergen hazards.

- Evaluate the likelihood of cross-contact and allergen contamination throughout the production process.

2. Ingredient Sourcing and Supplier Control:

- Establish procedures for vetting and approving suppliers to ensure the safety of incoming ingredients.

- Verify the allergen status of raw materials and implement protocols for allergen-free sourcing when necessary.

3. Separation and Segregation Protocols:

- Develop strategies to prevent cross-contact between allergenic and non-allergenic ingredients during storage, handling, and processing.

- Implement dedicated equipment, utensils, and production lines for allergen-containing products where feasible.

4. Cleaning and Sanitation Procedures:

- Define rigorous cleaning and sanitation protocols to eliminate allergen residues from shared equipment and surfaces.

- Implement validation and verification measures to ensure the effectiveness of cleaning procedures.

5. Allergen Control Training:

- Provide comprehensive training for employees on allergen awareness, including recognition of common allergenic ingredients and symptoms of allergic reactions.

- Educate staff on proper handling practices and the importance of adherence to allergen control protocols.

6. Allergen Labeling and Communication:

- Develop clear and accurate allergen labeling for all products, including ingredient lists and allergen statements.

- Establish procedures for communicating allergen information to consumers and handling inquiries or concerns about allergenic ingredients.

7. Allergen Testing and Validation:

- Implement allergen testing protocols to verify the effectiveness of allergen control measures.

- Conduct regular validation studies to ensure compliance with allergen thresholds and regulatory requirements.

8. Continuous Improvement and Review:

- Establish mechanisms for ongoing monitoring and review of the Allergen Management Program.

- Conduct regular audits and assessments to identify areas for improvement and ensure continuous compliance with industry standards.

Benefits:

- Consumer Safety: Minimize the risk of allergic reactions and protect consumers with food allergies or intolerances.

- Regulatory Compliance: Ensure compliance with allergen labeling regulations and industry standards, avoiding costly recalls and penalties.

- Brand Protection: Enhance consumer trust and confidence by demonstrating a commitment to allergen management and food safety.

- Operational Efficiency: Streamline production processes and reduce the risk of cross-contact incidents, improving overall efficiency, and productivity.

Our Allergen Management Program empowers food businesses to proactively manage allergen risks, ensuring the safety and well-being of consumers while maintaining compliance with regulatory requirements and industry best practices.

Target Audience: This course for anyone who works in food products production and quality assurance. This includes manufacturers and regulatory authorities..

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material. 

Outcome: Participants completing the Allergen Management Training Program will be equipped to plan, conduct, report, and follow up audits effectively. They will gain the INTERNATIONAL CERTIFICATE and insights into the Allergen Management International standard, helping organizations achieve and sustain a high level of quality management. Successful participants will contribute to the continual improvement of their organization's QMS and support the overall goal of delivering products and services that meet or exceed customer expectations.

Course Duration: 

• SELF-PLACED COURSE (Do not Wait ! Start Now !)

SELF-PLACED COURSE ( Do not Wait! Start Now !)

• After fee payment we will share the Self-Placed Course Link to your registered email address.
• After receiving mail join the class and start learn and complete the assignment and examinations.
• U-TECH INTERNATIONAL certificate of “Allergen Management” will be issued to participants only after successful completion based on written examination 

Training Link: Will be shared through your registered email after completion of the fee payment.

• Participants will be assessed through a 50 marks MCQ type online examination (open book) at the end of the course
• Minimum passing% criteria: 60%.( 30 Marks)

• U-TECH certificate of “Allergen Management” will be issued to participants only after successful completion based on performance during the course and in written examination 
• Others who have not successfully completed the course will be issued a certificate of attendance.

Course materials will be provided for all participants