SELF-PLACED COURSE (Do not Wait ! Start Now !) or Full Time

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Upcoming Program Schedule:

• 08 Dec 2024 - 10:00 AM - 05:00 PM (India Time) - Sunday 

Overview: Our ISO 22000 Internal Auditor Training Program is designed to equip professionals with the knowledge and skills necessary to effectively audit and assess Food Safety Management Systems (FSMS) based on the ISO 22000 standard. Participants will gain a comprehensive understanding of ISO 22000 requirements and develop the expertise to conduct internal audits to ensure compliance and continual improvement.

Key Components:

Introduction to ISO 22000:

• Overview of the ISO 22000 standard and its significance in the food industry.
• Understanding the structure and key principles of ISO 22000.

Roles and Responsibilities of Internal Auditors:

• Defining the roles and responsibilities of internal auditors within the context of ISO 22000.
• Understanding the importance of impartiality and confidentiality.

ISO 22000 Requirements:

• In-depth exploration of ISO 22000 clauses and requirements.
• Interpretation and application of key concepts, including hazard analysis, prerequisite programs, and operational planning.

Audit Planning and Preparation:

• Techniques for planning and preparing effective internal audits.
• Developing audit checklists and determining audit scope.

Conducting Internal Audits:

• Practical guidance on conducting efficient and thorough internal audits.
• Interviewing techniques and effective communication during audits.

Audit Reporting:

• Documenting audit findings and preparing clear, concise reports.
• Identifying non-conformities and areas for improvement.

Corrective Actions and Follow-up:

• Understanding the corrective action process.
• Providing recommendations for corrective actions and verifying their implementation.

Continuous Improvement:

• Strategies for promoting a culture of continual improvement within the organization.
• Utilizing audit findings to enhance the effectiveness of the FSMS.

Interactive Exercises and Case Studies:

• Hands-on exercises and practical scenarios to reinforce learning.
• Real-life case studies to apply audit principles in a simulated environment.

Target Audience:

• Quality managers, food safety professionals, and individuals responsible for internal auditing within the food industry.
• Those seeking to enhance their auditing skills in alignment with ISO 22000 requirements.

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material. 

Outcome: Participants completing the ISO 22000 Internal Auditor Training Program will gain the INTERNATION CERTIFICATE and expertise to plan, conduct, and report on internal audits of their organization's FSMS. This program empowers professionals to contribute to the continual improvement of food safety practices and ensures compliance with ISO 22000 standards.

Course Duration: 

• SELF-PLACED COURSE (Do not Wait ! Start Now !)
• Full Time One Day

SELF-PLACED COURSE ( Do not Wait! Start Now !)

• After fee payment we will share the Self-Placed Course Link to your registered email address.
• After receiving mail join the class and start learn and complete the assignment and examinations.
• U-TECH INTERNATIONAL certificate of “HACCP Level 3” will be issued to participants only after successful completion based on written examination 

• Participants will be assessed through a 50 marks MCQ type online examination (open book) at the end of the course
• Minimum passing% criteria: 60%.( 30 Marks)

• U-TECH certificate of “Internal Auditor training program on ISO 22000” will be issued to participants only after successful completion based on performance during the course and in written examination 
• Others who have not successfully completed the course will be issued a certificate of attendance.

Training Link: This will be shared through your registered email after the completion of the fee payment.

Course materials will be provided for all participants

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