Course Fees: 20,000 INR / 300 USD

Upcoming Schedule:

Three Days International Certification / Self -Placed

Overview: The Advanced Food Safety Level 4 Advanced Course is based on the principle of  ISO 22000 & CODEX ALIMENTARIUS International Food Standards designed for professionals who play a key role in developing, maintaining, and continuously improving the Hazard Analysis and Critical Control Points systems in the food industry. This level of training goes beyond the basics and focuses on in-depth understanding, strategic planning, and advanced application of FSMS and HACCP principles.

Key Components:

Introduction to ISO 22000:

• Overview of the ISO 22000 standard and its significance in the food industry.
• Understanding the structure and key principles of ISO 22000.

Roles and Responsibilities of Internal Auditors:

• Defining the roles and responsibilities of internal auditors within the context of ISO 22000.
• Understanding the importance of impartiality and confidentiality.

ISO 22000 Requirements:

• In-depth exploration of ISO 22000 clauses and requirements.
• Interpretation and application of key concepts, including hazard analysis, prerequisite programs, and operational planning.

Audit Planning and Preparation:

• Techniques for planning and preparing effective internal audits.
• Developing audit checklists and determining audit scope.

Conducting Internal Audits:

• Practical guidance on conducting efficient and thorough internal audits.
• Interviewing techniques and effective communication during audits.

Audit Reporting:

• Documenting audit findings and preparing clear, concise reports.
• Identifying non-conformities and areas for improvement.

Corrective Actions and Follow-up:

• Understanding the corrective action process.
• Providing recommendations for corrective actions and verifying their implementation.

Continuous Improvement:

• Strategies for promoting a culture of continual improvement within the organization.
• Utilizing audit findings to enhance the effectiveness of the FSMS.

Interactive Exercises and Case Studies:

• Hands-on exercises and practical scenarios to reinforce learning.
• Real-life case studies to apply audit principles in a simulated environment.

Target Audience:

• Quality managers, food safety professionals, and individuals responsible for internal auditing within the food industry.
• Those seeking to enhance their auditing skills in alignment with ISO 22000 requirements.

Advanced Hazard Analysis:

• In-depth exploration of hazard identification and analysis, including emerging and industry-specific hazards.
• Application of advanced risk assessment techniques.

Critical Control Point Optimization:

• Advanced strategies for determining and optimizing critical control points in complex food processing systems.
• Integration of technology and data analytics for CCP monitoring and control.

HACCP System Design and Implementation:

• Comprehensive training on designing and implementing robust HACCP systems tailored to specific food processes.
• Practical guidance on overcoming challenges during system implementation.

Validation and Verification:

• Advanced techniques for validating HACCP plans, including statistical methods and scientific validation approaches.
• Strategies for effective verification to ensure ongoing compliance.

Regulatory Compliance at an Expert Level:

• In-depth knowledge of international and industry-specific regulations related to food safety.
• Expert interpretation and application of regulatory requirements.

Continuous Improvement Strategies:

• Advanced methodologies for continuous improvement of the HACCP system.
• Implementation of proactive measures to stay ahead of evolving food safety risks.

Advanced Training Techniques:

• Training methodologies for cascading HACCP knowledge throughout the organization.
• Training-the-trainer approaches for internal capacity building.

Crisis Management and Response:

• Development of advanced crisis management plans for rapid response to food safety incidents.
• Strategic communication strategies during crises.

Target Audience: This program is designed for food safety professionals, senior quality assurance managers, food technologists, regulatory affairs personnel, and individuals directly involved in shaping and overseeing HACCP systems.

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.

Outcome: Upon completing the Advanced HACCP Level 4 Training Program, participants will gain the INTERNATIONAL CERTIFICATE and possess the advanced skills and knowledge required to lead, innovate, and continually improve HACCP systems within their organizations. They will be equipped to navigate complex food safety challenges, ensure compliance with regulations, and contribute to overall excellence in food safety management.

Course Duration: 

• 5 Days (Online/ Virtual) 
• SELF-PLACED COURSE (Do not Wait ! Start Now !)

SELF-PLACED COURSE ( Do not Wait! Start Now !)

• After fee payment we will share the Self-Placed Course Link to your registered email address.
• After receiving mail join the class and start learn and complete the assignment and examinations.
• U-TECH INTERNATIONAL certificate of “HACCP Level 4” will be issued to participants only after successful completion based on written examination 

Training Link: This will be shared through your registered email after the completion of the fee payment.

Course materials will be provided for all participants

•  The U-Tech Qualifications Verification portal allows you to validate your own or other people’s certificates without needing the physical certificate. 
• This means that potential employers can validate an award quickly and securely.