Course Fees: 699 INR / 20 USD

Course Duration: 3 Hrs. (Online)

• Class Room Link / Training Link will be shared through your registered email after the completion of the fee payment.
• Participants need to go through the Each chapter and complete the final assessment.
• Total Chapter: 1 to 6
• Duration of the Program: (3 Hrs.) 1 Week 
• Examination should be completed within one week.  
• Course materials can be downloaded from the classroom.
• Upon completion of the course, participants gain the INTERNATIONAL CERTIFICATE

Course Overview: This course is designed to provide participants with a comprehensive understanding of industrial cosmetics microbiology techniques based on ISO standards. Participants will gain practical knowledge and skills necessary to assess and manage microbiological risks in food production processes, ensuring compliance with international standards.

Duration: 3 Hrs. (Virtual /Online)

Target Audience:

• Microbiologists
• Quality assurance professionals
• Food safety managers
• Production supervisors
• Regulatory affairs personnel
• Professionals involved in cosmetics processing and manufacturing

Course Modules:

Introduction to Cosmetics Microbiology and ISO Standards

• Overview of waterborne microorganisms
• Introduction to relevant ISO standards (e.g., ISO 17025)

Microbial Hazards in Cosmetics

• Identification and classification of microbial hazards
• Risk assessment and management in food production and water processing

Sampling Techniques According to ISO Guidelines

• Proper sampling methods
• Statistical considerations in sampling

Microbiological Analysis Methods

• Enumeration and identification techniques
• Application of ISO methods for microbial analysis

To learn Detection and Identification of Pathogens in cosmetics products using International Industrial Standards with biochemical techniques.

ENUMERATION AND DETECTION (TOTAL VIABLE COUNT)

• Aerobic plate count (APC)
• Fungi, yeast, and mould plate count 
• Anaerobic plate count

METHODS FOR DETECTION OF SPECIFIC ORGANISMS

• Pseudomonas aeruginosa
• Escherichia coli
• Staphylococcus aureus
• Candida Albicans

Course material will be provided...

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.

Upon completion of the course, participants gain the INTERNATIONAL CERTIFICATE and should be equipped with the knowledge and skills required to implement and maintain microbiological safety in the cosmetics industry, in alignment with ISO standards.