Course Duration: 4 Hrs. (Online) industrial microbiology courses

• Step 1: Click on the “Enroll Now & Get Certified” button. You will be redirected to our Learning Management System (LMS) portal.
• Step 2: Select your country and click on the “Enroll & Get Certified” button.
• Step 3: Complete the course fee payment through the available payment options.
• Step 4: Upon successful payment, you will receive an “Enrollment Successful – Confirmation Email” containing your course access details. Please check your registered email inbox to access your course.
• Step 5: Professionals can access their enrolled courses exclusively through their registered email login. All courses will be available under the “My Courses” section on the portal.

Program Structure

• All professionals must complete each module sequentially
• A final assessment must be completed after finishing all modules
• Examination Deadline: Within 1 month from the date of enrollment
• All course materials are downloadable directly from the LMS portal

Upon successful completion of the program and final assessment, participants will receive: “Professional Skills Certification Aligned with International Standards”

• The certificate will be available for download directly from the portal after examination completion
• Certification validates industry-relevant knowledge and professional competency 

Course Overview: This course is designed to provide participants with a comprehensive understanding of industrial cosmetics microbiology techniques based on ISO standards. Participants will gain practical knowledge and skills necessary to assess and manage microbiological risks in food production processes, ensuring compliance with international standards.

Duration: 3 Hrs. (Virtual /Online)

Target Audience:

• Microbiologists
• Quality assurance professionals
• Food safety managers
• Production supervisors
• Regulatory affairs personnel
• Professionals involved in cosmetics processing and manufacturing

Course Modules:

Introduction to Cosmetics Microbiology and ISO Standards

• Overview of waterborne microorganisms
• Introduction to relevant ISO standards (e.g., ISO 17025)

Microbial Hazards in Cosmetics

• Identification and classification of microbial hazards
• Risk assessment and management in food production and water processing

Sampling Techniques According to ISO Guidelines

• Proper sampling methods
• Statistical considerations in sampling

Microbiological Analysis Methods

• Enumeration and identification techniques
• Application of ISO methods for microbial analysis

To learn Detection and Identification of Pathogens in cosmetics products using International Industrial Standards with biochemical techniques.

ENUMERATION AND DETECTION (TOTAL VIABLE COUNT)

• Aerobic plate count (APC)
• Fungi, yeast, and mould plate count 
• Anaerobic plate count

METHODS FOR DETECTION OF SPECIFIC ORGANISMS

• Pseudomonas aeruginosa
• Escherichia coli
• Staphylococcus aureus
• Candida Albicans

Course material will be provided...

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.

Upon completion of the course, participants gain the “Professional Skills Certification Aligned with International Standards” and should be equipped with the knowledge and skills required to implement and maintain microbiological safety in the cosmetics industry, in alignment with ISO standards.