Certification Programs

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“Master Food Safety, Microbiology & Audits – Become Industry & Audit Ready with our comprehensive auditor training.”

✔ Food Microbiology

✔ Water Microbiology

✔ Cosmetic Microbiology

✔ Molecular Biology

✔ ISO 9001

✔ ISO 17025

✔ ISO 22000

✔ HACCP Certification with Level 3 & 4 deep practical training

✔ Internal Auditor Certification

✔ Audit Case Studies & Documentation

✔ Focus on Food Safety Training & Audit Readiness

“From student/fresher to job-ready lab professional”

✔ LC-MS/MS Professional

✔ Food Microbiology

✔ Water Microbiology

✔ Cosmetic Microbiology

✔ Medical Microbiology

✔ Pharmaceutical Microbiology

✔ GMP for Pharmaceutical

✔ Molecular Biology

✔ Quality & ISO fundamentals (ISO 9001, ISO 17025, ISO 15189)

✔ Internal auditor certification through auditor training

✔ Career guidance & certification including food safety training and HACCP certification, alongside microbiology courses and scientific laboratory training.

Integrated Professional Certification Program

✔ Food Safety Level 4 – Advanced Fundamentals

✔ Food Safety System Design & Implementation

✔ ISO 22000 & FSMS Fundamentals

✔ HACCP & PRPs (ISO/TS 22002) - essential for HACCP certification

✔ Audit Techniques (ISO 19011) and auditor training

✔ Lead Auditor Role

✔ Food Safety Training Skills, including specialized food safety training

✔ Presentation, Training Design & Evaluation

✔ Scientific laboratory training and microbiology courses

✔ Final Exam

Integrated Professional Certification Program

✔  HACCP Level 4 – Advanced Fundamentals

✔  HACCP System Design & Implementation

✔  HACCP Validation, Verification & Documentation

✔  PRPs (ISO/TS 22002)

✔  Auditing Techniques (auditor training)

✔  HACCP Trainer (Train-the-Trainer) Skills

✔  Assessment & Demonstration

✔  Final Exam

Additionally, participants will benefit from comprehensive food safety training and will also enhance their skills through microbiology courses and scientific laboratory training.

✔ Fundamentals of ISO 22000 and FSMS in auditor training

✔ HACCP & PRPs (ISO/TS 22002) for HACCP certification

✔ Audit Techniques based on ISO 19011 for effective food safety training

✔ Understanding the Lead Auditor Role in ensuring compliance

✔ Essential food safety training skills for effective implementation

✔ Presentation, Training Design, and Evaluation tailored for scientific laboratory training

✔ Final Exam + Mock Audit + Trainer Demo to reinforce knowledge

Advanced Lab & Regulatory Skills Program

✔ LC-MS/MS Techniques

✔ Bioanalytical Method Validation

✔ GMP for Pharmaceutical

This program also emphasizes essential auditor training, ensuring participants are well-versed in compliance standards. Additionally, it covers critical food safety training and includes HACCP certification to enhance your skill set. For those interested in microbiology courses, our curriculum provides comprehensive scientific laboratory training to prepare you for various analytical challenges.