Course Duration: 40 Hrs. (Online) lead audit training courses
- Class Room Link / Training Link will be shared through your registered email after the completion of the fee payment.
- Participants need to go through the Each chapter (Recorded Session) and complete the online assessment.
- Examination should be completed within 1 month.
- After completion of the examination, participants gain the “Professional Skills Certification Aligned with International Standards” iso22000 lead auditor
- ISO 22000:2018 Lead Auditor – Professional Training Certificate and Certified Food Safety Trainer (Train-the-Trainer) – Professional Certificate
- Course materials can be downloaded from the classroom.
Duration: 40Hours
Mode: Classroom / Online / Hybrid
Program Type: Industry-Oriented Professional Skills Certification
Standards Covered: ISO 22000:2018, ISO 19011, Codex HACCP, ISO/TS 22002 (PRPs)
Program Objective
This integrated program is designed to develop competent Food Safety Management System (FSMS) Lead Auditors and Food Safety Trainers by combining auditing expertise, regulatory understanding, and professional training skills aligned with international food safety standards.
Participants will gain the knowledge and practical skills required to:
- Audit FSMS based on ISO 22000:2018
- Apply HACCP and PRP principles effectively
- Conduct and lead internal and supplier audits
- Design and deliver effective food safety training programs
Module 1: ISO 22000:2018 & FSMS Fundamentals
- Evolution of food safety management system
- Structure and intent of ISO 22000:2018 (HLS)
- Context of the organization & interested parties
- Leadership, planning, support & operation
- Risk-based thinking in FSMS
Module 2: HACCP & Prerequisite Programs (PRPs)
- Codex HACCP principles and applicatio
- Hazard identification, analysis & risk assessment
- CCP, OPRP determination and validation
- ISO/TS 22002 PRPs (food manufacturing focus)
- Food safety culture and regulatory expectations
Module 3: Audit Techniques & Principles (ISO 19011)
- Types of audits: internal, supplier, second-part
- Audit principles and auditor competencies
- Audit planning, checklists & sampling techniques
- Interviewing, observation & evidence collection
- Nonconformities, root cause analysis & reporting
Module 4: Lead Auditor Role
- Lead auditor responsibilities and team management
- Opening & closing meetings
- Managing audit time and conflicts
- Real-time audit case studies
- Full FSMS mock audit simulation (team-based)
Module 5: Food Safety Training Skills
- Role of trainers in food safety systems
- Adult learning principles
- Trainer competencies and ethics
- Training needs analysis (TNA)
- Designing outcome-based food safety training
Module 6: Presentation, Training Design & Evaluation
- Training module design & lesson planning
- Effective presentation & facilitation techniques
- Practical demonstrations and role-play
- Training evaluation & effectiveness measurement
- Documentation & training records
Module 7: Assessment & Demonstration
- Written knowledge assessment (ISO 22000, HACCP, auditing)
- Mock audit performance evaluation
- Trainer demonstration / micro-teaching session
- Feedback, gap analysis & improvement guidance
Eligibility Criteria
- Graduates / post-graduates in:
- Food Technology
- Microbiology
- Life Sciences
- Chemistry / Biotechnology
- QA / QC / Food Safety professionals
- Consultants & internal auditors
- Trainers, academicians & industry instructors
- Professionals seeking auditing or training roles in food safety
Certification Issued
Upon successful completion, participants will receive two professional certificates issued by Uyirgene International:
- ISO 22000:2018 Lead Auditor – Professional Training Certificate
- Certified Food Safety Trainer (Train-the-Trainer) – Professional Certificate
Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.
Outcome: Participants completing the ISO 22000 Lead Auditor Training Program will gain the “ISO 22000:2018 Lead Auditor – Professional Training Certificate and Certified Food Safety Trainer (Train-the-Trainer) – Professional Certificate” and expertise to plan, conduct, and report on internal audits of their organization's FSMS. This program empowers professionals to contribute to the continual improvement of food safety practices and ensures compliance with ISO 22000 standards.
Course Duration:
- SELF-PLACED COURSE (Do not Wait ! Start Now !)
- Full Time One Day
SELF-PLACED COURSE ( Do not Wait! Start Now !)
- After fee payment we will share the Self-Placed Course Link to your registered email address.
- After receiving mail join the class and start learn and complete the assignment and examinations.
- U-TECH INTERNATIONAL certificate of “ISO 22000:2018 Lead Auditor – Professional Training Certificate and Certified Food Safety Trainer (Train-the-Trainer) – Professional Certificate” will be issued to participants only after successful completion based on written examination
EXAM DETAILS (DURATION, PATTERN)
• Participants will be assessed through a 50 marks MCQ type online examination (open book) at the end of the course
• Minimum passing% criteria: 60%.( 30 Marks)
CERTIFICATION
• U-TECH certificate of “ISO 22000:2018 Lead Auditor – Professional Training Certificate and Certified Food Safety Trainer (Train-the-Trainer) – Professional Certificate” will be issued to participants only after successful completion based on performance during the course and in written examination
• Others who have not successfully completed the course will be issued a certificate of attendance.
Training Link: This will be shared through your registered email after the completion of the fee payment.
Course materials will be provided for all participants
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