Professional Training & Certification

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“ Master Food Safety, Microbiology & Audits – Become Industry & Audit Ready ” 

✔ Food Microbiology
✔ Water Microbiology

✔ Cosmetic Microbiology

✔ Molecular biology

✔ ISO 9001 

✔ ISO 17025 

✔ ISO 22000 

✔ HACCP Level 3 & 4 deep practical training
✔ Internal auditor certification

✔ Audit case studies & documentation
✔ Promotion & audit readiness focus

“From student/fresher to job-ready lab professional” 

✔ LC-MS/MS Professional 

✔ Food Microbiology
✔ Water Microbiology

✔ Cosmetic Microbiology
✔ Medical Microbiology
✔ Pharmaceutical Microbiology

✔ GMP for Pharmaceutical
✔ Molecular biology

✔ Quality & ISO fundamentals (ISO 9001, ISO 17025, ISO 15189.

✔ Internal auditor certification

✔ Career guidance & certification 

Integrated Professional Certification Program 

✔  Food Safety Level 4 – Advanced Fundamentals 

✔  Food Safety System Design & Implementation  

✔  ISO 22000 & FSMS Fundamentals 

✔ HACCP & PRPs (ISO/TS 22002) 

✔ Audit Techniques (ISO 19011) 

✔ Lead Auditor Role 

✔ Food Safety Training Skills 

✔ Presentation, Training Design & Evaluation 

✔ Final Exam 

Integrated Professional Certification Program 

✔  HACCP Level 4 – Advanced Fundamentals 

✔  HACCP System Design & Implementation  

✔  HACCP Validation, Verification & Documentation 

✔ PRPs (ISO/TS 22002)

✔  Auditing Techniques 

✔  HACCP Trainer (Train-the-Trainer) Skills 

✔  Assessment & Demonstration  

✔  Final Exam 

✔ ISO 22000 & FSMS Fundamentals 

✔ HACCP & PRPs (ISO/TS 22002) 

✔ Audit Techniques (ISO 19011) 

✔ Lead Auditor Role 

✔ Food Safety Training Skills 

✔ Presentation, Training Design & Evaluation 

✔ Final Exam + Mock Audit + Trainer Demo  

Advanced Lab & Regulatory Skills Program 

✔ LC-MS/MS Techniques

✔ Bioanalytical Method Validation 

✔ GMP for Pharmaceutical