Course Duration: 6 Hrs. (Online)
Registration Process
- Step 1: Click on the “Enroll Now & Get Certified” button. You will be redirected to our Learning Management System (LMS) portal.
- Step 2: Select your country and click on the “Enroll & Get Certified” button.
- Step 3: Complete the course fee payment through the available payment options.
- Step 4: Upon successful payment, you will receive an “Enrollment Successful – Confirmation Email” containing your course access details. Please check your registered email inbox to access your course.
- Step 5: Professionals can access their enrolled courses exclusively through their registered email login. All courses will be available under the “My Courses” section on the portal.
Program Structure
- All professionals must complete each module sequentially
- A final assessment must be completed after finishing all modules
- Examination Deadline: Within 1 month from the date of enrollment
- All course materials are downloadable directly from the LMS portal
Certification
Upon successful completion of the program and final assessment, participants will receive: “Professional Skills Certification Aligned with International Standards”
- The certificate will be available for download directly from the portal after examination completion
- Certification validates industry-relevant knowledge and professional competency
Course Overview: This course is designed to provide participants with a comprehensive understanding of industrial food microbiology techniques based on ISO standards. Participants will gain practical knowledge and skills necessary to assess and manage microbiological risks in food production processes, ensuring compliance with international standards.
Duration: 1 Day (Virtual /Online)
Target Audience:
- Food microbiologists
- Quality assurance professionals
- Food safety managers
- Production supervisors
- Regulatory affairs personnel
- Professionals involved in food processing and manufacturing
Course Modules:
Introduction to Food Microbiology and ISO Standards
- Overview of foodborne microorganisms
- Introduction to relevant ISO standards (e.g., ISO 17025, ISO 22000)
Microbial Hazards in Food
- Identification and classification of microbial hazards
- Risk assessment and management in food production
Sampling Techniques According to ISO Guidelines
- Proper sampling methods
- Statistical considerations in sampling
Microbiological Analysis Methods
- Enumeration and identification techniques
- Application of ISO methods for microbial analysis
Environmental Monitoring
- Establishing an effective environmental monitoring program
- ISO 14698: Biocontamination control in cleanrooms and controlled environments
To learn the Detection and Identification of Food microbes/ Pathogens using International Industrial Standards with biochemical techniques.
- E.coli
- Salmonella
- Bacillus
- Shigella
- Listeria monocytogenes
- S. aureus
- Clostridium sp.
- Vibrio sp.
- etc...
Course material will be provided...
Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.
Upon completion of the course, participants gain the “Professional Skills Certification Aligned with International Standards” and should be equipped with the knowledge and skills required to implement and maintain microbiological safety in the food industry, in alignment with ISO standards.
Training Link: This will be shared through your registered email after the completion of the fee payment.
Course materials will be provided for all participants