Course Fees: 799 INR / 20 USD

Course Duration: 5 Hrs.  (Online)

• Class Room Link / Training Link will be shared through your registered email after the completion of the fee payment.
• Participants need to go through the Each chapter and complete the final assessment.
• Total Chapter: 1 to 16
• Duration of the Program: (5 Hrs.) One Month. 
• Examination should be completed within One Month.  
• Course materials can be downloaded from the classroom.
• Upon completion of the course, participants gain the INTERNATIONAL CERTIFICATE

Course Overview: This course is designed to provide participants with a comprehensive understanding of industrial food microbiology techniques based on ISO standards. Participants will gain practical knowledge and skills necessary to assess and manage microbiological risks in food production processes, ensuring compliance with international standards.

Duration: 1 Day (Virtual /Online)

Target Audience:

• Food microbiologists
• Quality assurance professionals
• Food safety managers
• Production supervisors
• Regulatory affairs personnel
• Professionals involved in food processing and manufacturing

Course Modules:

Introduction to Food Microbiology and ISO Standards

• Overview of foodborne microorganisms
• Introduction to relevant ISO standards (e.g., ISO 17025, ISO 22000)

Microbial Hazards in Food

• Identification and classification of microbial hazards
• Risk assessment and management in food production

Sampling Techniques According to ISO Guidelines

• Proper sampling methods
• Statistical considerations in sampling

Microbiological Analysis Methods

• Enumeration and identification techniques
• Application of ISO methods for microbial analysis

Environmental Monitoring

• Establishing an effective environmental monitoring program
• ISO 14698: Biocontamination control in cleanrooms and controlled environments

To learn the Detection and Identification of Food microbes/ Pathogens using International Industrial Standards with biochemical techniques.

• E.coli
• Salmonella
• Bacillus
• Shigella
• Listeria monocytogenes
• S. aureus
• Clostridium sp.
• Vibrio sp.
• etc...

Course material will be provided...

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.

Upon completion of the course, participants gain the INTERNATIONAL CERTIFICATE and should be equipped with the knowledge and skills required to implement and maintain microbiological safety in the food industry, in alignment with ISO standards.

Training Link: This will be shared through your registered email after the completion of the fee payment.

Course materials will be provided for all participants