Course Duration: 16 Hrs. (Online) internal audit training courses

• Step 1: Click on the “Enroll Now & Get Certified” button. You will be redirected to our Learning Management System (LMS) portal.
• Step 2: Select your country and click on the “Enroll & Get Certified” button.
• Step 3: Complete the course fee payment through the available payment options.
• Step 4: Upon successful payment, you will receive an “Enrollment Successful – Confirmation Email” containing your course access details. Please check your registered email inbox to access your course.
• Step 5: Professionals can access their enrolled courses exclusively through their registered email login. All courses will be available under the “My Courses” section on the portal.

Program Structure

• All professionals must complete each module sequentially
• A final assessment must be completed after finishing all modules
• Examination Deadline: Within 1 month from the date of enrollment
• All course materials are downloadable directly from the LMS portal

Upon successful completion of the program and final assessment, participants will receive: “Professional Skills Certification Aligned with International Standards”

• The certificate will be available for download directly from the portal after examination completion
• Certification validates industry-relevant knowledge and professional competency 

Overview: Our ISO 22000 Internal Auditor Training Program is designed to equip professionals with the knowledge and skills necessary to effectively audit and assess Food Safety Management Systems (FSMS) based on the ISO 22000 standard. Participants will gain a comprehensive understanding of ISO 22000 requirements and develop the expertise to conduct internal audits to ensure compliance and continual improvement.

Key Components:

Introduction to ISO 22000: internal audit certification

• Overview of the ISO 22000 standard and its significance in the food industry.
• Understanding the structure and key principles of ISO 22000.

Roles and Responsibilities of Internal Auditors:

• Defining the roles and responsibilities of internal auditors within the context of ISO 22000.
• Understanding the importance of impartiality and confidentiality.

ISO 22000 Requirements:

• In-depth exploration of ISO 22000 clauses and requirements.
• Interpretation and application of key concepts, including hazard analysis, prerequisite programs, and operational planning.

Audit Planning and Preparation:

• Techniques for planning and preparing effective internal audits.
• Developing audit checklists and determining audit scope.

Conducting Internal Audits:

• Practical guidance on conducting efficient and thorough internal audits.
• Interviewing techniques and effective communication during audits.

Audit Reporting:

• Documenting audit findings and preparing clear, concise reports.
• Identifying non-conformities and areas for improvement.

Corrective Actions and Follow-up:

• Understanding the corrective action process.
• Providing recommendations for corrective actions and verifying their implementation.

Continuous Improvement:

• Strategies for promoting a culture of continual improvement within the organization.
• Utilizing audit findings to enhance the effectiveness of the FSMS.

Interactive Exercises and Case Studies:

• Hands-on exercises and practical scenarios to reinforce learning.
• Real-life case studies to apply audit principles in a simulated environment.

Target Audience:

• Quality managers, food safety professionals, and individuals responsible for internal auditing within the food industry.
• Those seeking to enhance their auditing skills in alignment with ISO 22000 requirements.

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material. 

Outcome: Participants completing the ISO 22000 Internal Auditor Training Program will gain the “Professional Skills Certification Aligned with International Standards” and expertise to plan, conduct, and report on internal audits of their organization's FSMS. This program empowers professionals to contribute to the continual improvement of food safety practices and ensures compliance with ISO 22000 standards.

Course Duration: 

• SELF-PLACED COURSE (Do not Wait ! Start Now !)
• Full Time One Day

SELF-PLACED COURSE ( Do not Wait! Start Now !)

• After fee payment we will share the Self-Placed Course Link to your registered email address.
• After receiving mail join the class and start learn and complete the assignment and examinations.
• U-TECH INTERNATIONAL certificate of “Internal Auditor training program on ISO 22000” will be issued to participants only after successful completion based on written examination 

• Participants will be assessed through a 50 marks MCQ type online examination (open book) at the end of the course
• Minimum passing% criteria: 60%.( 30 Marks)

• U-TECH certificate of “Internal Auditor training program on ISO 22000” will be issued to participants only after successful completion based on performance during the course and in written examination 
• Others who have not successfully completed the course will be issued a certificate of attendance.

Training Link: This will be shared through your registered email after the completion of the fee payment.

Course materials will be provided for all participants

•  The U-Tech Qualifications Verification portal allows you to validate your own or other people’s certificates without needing the physical certificate. 
• This means that potential employers can validate an award quickly and securely.