A structured, mentor-guided program covering Food Microbiology, ISO Standards & HACCP, designed for professionals aiming for career acceleration, promotions & audit confidence.
COURSE INSTRUCTIONS
- Classroom Access: The classroom link will be shared with your registered email address after successful completion of the fee payment.
- Program Duration: 40 Hours
- Course Access: Lifetime Access
- Learning Requirements: Participants are required to complete all chapters/modules and the final assessment.
- Training Materials: Training materials will be provided to all participants.
- Certification: Upon successful completion of the program and final assessment, participants will receive a Professional Skills Certification aligned with International Standards.
Program Structure
- All professionals must complete each module sequentially
- A final assessment must be completed after finishing all modules
- Examination Deadline: Within 1 month from the date of enrollment
- All course materials are downloadable directly from the LMS portal
Certification
Upon successful completion of the program and final assessment, participants will receive: “Professional Skills Certification Aligned with International Standards”
- The certificate will be available for download directly from the portal after examination completion
- Certification validates industry-relevant knowledge and professional competency
Ideal For:
✔ Food industry professionals
✔ QC / QA executives
✔ Food microbiologists
✔ Regulatory & compliance aspirants
✔ Career-switchers entering food industry roles
Why Many Food Industry Professionals Get Stuck
- Strong technical skills but weak audit confidence
- Knowledge of standards but poor documentation exposure
- Certifications without practical audit readiness
- No clear roadmap for promotion or role upgrade
OUR SOLUTION – FCAP: Why FCAP Is Different
FCAP is not a single course.
It is a career accelerator program combining:
✔ Technical microbiology
✔ Regulatory standards (ISO + HACCP)
✔ Internal auditing skills
✔ Real audit documentation & case studies
All aligned to food industry expectations.
PROGRAM STRUCTURE (CORE MODULES)
Microbiology & Laboratory Skills
✔ Food Microbiology
✔ Water Microbiology
✔ Cosmetic Microbiology
✔ Molecular Biology (Applied concepts for food & QC labs)
ISO & Quality Management Systems
✔ ISO 9001 – Quality Management
✔ ISO 17025 – Testing laboratory competence
✔ ISO 22000 – Food Safety Management System
HACCP & Food Safety Excellence
✔ HACCP Level 3 – Operational control
✔ HACCP Level 4 – Management & leadership level
✔ Hazard analysis & CCP determination
✔ Validation, verification & monitoring
Audit & Compliance Mastery
✔ Internal Auditor Certification
✔ Audit checklists & documentation
✔ Non-conformance handling
✔ CAPA & continuous improvement
✔ Real-world audit case studies
OUTCOMES
By the End of FCAP, You Will:
✔ Handle internal & external audits confidently
✔ Understand end-to-end food safety systems
✔ Prepare & review ISO & HACCP documentation
✔ Be ready for promotion to QA / FSMS roles
✔ Gain strong audit communication skills
WHO SHOULD JOIN FCAP
This program is ideal if you are:
- 🧪 Working in food testing labs
- 🏭 Employed in food manufacturing
- 📋 In QC / QA roles
- 🎓 Food technology / microbiology graduates
- 📈 Targeting career growth & leadership roles
Why Professionals Trust Uyirgene
✔ Industry-aligned curriculum
✔ Practical, audit-focused training
✔ Mentor-guided learning model
✔ Recognized certification
✔ Post-training professional guidance
We train professionals to perform confidently — not just pass exams.
CERTIFICATION
Participants receive:
- Food Industry Career Accelerator Certificate
- Internal Auditor Certification
Issued by Uyirgene International
PROGRAM FORMAT
- Duration: 8–12 weeks (structured pathway)
- Mode: Online + mentor guidance
- Includes templates, SOPs & audit tools
- Dedicated support during the program
Program Fee
💰 ₹29,999 / 399 USD (limited batch size)
✔ Installment options available
✔ Corporate & lab group enrollments welcome