Course Fees: 15,000 INR / 250 USD

Upcoming Schedule:

Three Days International Certification / Self -Placed

Overview: The Advanced HACCP Level 4 Advanced Course is based on the principle of CODEX ALIMENTARIUS International Food Standards designed for professionals who play a key role in developing, maintaining, and continuously improving the Hazard Analysis and Critical Control Points systems in the food industry. This level of training goes beyond the basics and focuses on in-depth understanding, strategic planning, and advanced application of HACCP principles.

Key Components:

Advanced Hazard Analysis:

• In-depth exploration of hazard identification and analysis, including emerging and industry-specific hazards.
• Application of advanced risk assessment techniques.

Critical Control Point Optimization:

• Advanced strategies for determining and optimizing critical control points in complex food processing systems.
• Integration of technology and data analytics for CCP monitoring and control.

HACCP System Design and Implementation:

• Comprehensive training on designing and implementing robust HACCP systems tailored to specific food processes.
• Practical guidance on overcoming challenges during system implementation.

Validation and Verification:

• Advanced techniques for validating HACCP plans, including statistical methods and scientific validation approaches.
• Strategies for effective verification to ensure ongoing compliance.

Regulatory Compliance at an Expert Level:

• In-depth knowledge of international and industry-specific regulations related to food safety.
• Expert interpretation and application of regulatory requirements.

Continuous Improvement Strategies:

• Advanced methodologies for continuous improvement of the HACCP system.
• Implementation of proactive measures to stay ahead of evolving food safety risks.

Advanced Training Techniques:

• Training methodologies for cascading HACCP knowledge throughout the organization.
• Training-the-trainer approaches for internal capacity building.

Crisis Management and Response:

• Development of advanced crisis management plans for rapid response to food safety incidents.
• Strategic communication strategies during crises.

Target Audience: This program is designed for food safety professionals, senior quality assurance managers, food technologists, regulatory affairs personnel, and individuals directly involved in shaping and overseeing HACCP systems.

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.

Outcome: Upon completing the Advanced HACCP Level 4 Training Program, participants will gain the INTERNATIONAL CERTIFICATE and possess the advanced skills and knowledge required to lead, innovate, and continually improve HACCP systems within their organizations. They will be equipped to navigate complex food safety challenges, ensure compliance with regulations, and contribute to overall excellence in food safety management.

Course Duration: 

• 3 Days (Online/ Virtual) 
• SELF-PLACED COURSE (Do not Wait ! Start Now !)

SELF-PLACED COURSE ( Do not Wait! Start Now !)

• After fee payment we will share the Self-Placed Course Link to your registered email address.
• After receiving mail join the class and start learn and complete the assignment and examinations.
• U-TECH INTERNATIONAL certificate of “HACCP Level 4” will be issued to participants only after successful completion based on written examination 

Training Link: This will be shared through your registered email after the completion of the fee payment.

Course materials will be provided for all participants

•  The U-Tech Qualifications Verification portal allows you to validate your own or other people’s certificates without needing the physical certificate. 
• This means that potential employers can validate an award quickly and securely.