Advanced HACCP Level - 4 & HACCP Auditor & HACCP Trainer Certification Course ("In-High Demand")

Advanced HACCP International - haccp certification online

Course Duration: 5 Days / 40 Hrs. (Online)

• Class Room Link / Training Link will be shared through your registered email after the completion of the fee payment.
• Participants need to go through the Each chapter (Recorded Session) and complete the online assessment.
• Examination should be completed within 1 MONTH.
• Course materials can be downloaded from the classroom.
• Upon completion of the course, participants gain the “HACCP Level 4 – Professional Certification | Certified HACCP Auditor – Professional Training Certificate | Certified HACCP Trainer (Train-the-Trainer) – Professional Certificate”

Program Objective

This advanced program is designed to develop competent HACCP professionals capable of:

• Designing, implementing, validating, and verifying HACCP systems (Level 4) 
• Conducting HACCP audits (internal & supplier)
• Training and mentoring food safety personnel as certified HACCP trainers
   

The course integrates technical HACCP expertise, auditing skills, and professional training competence aligned with international food safety standards.

Module 1: HACCP Level 4 – Advanced Fundamentals

• Evolution of HACCP and global food safety frameworks 
• Codex Alimentarius HACCP principles (latest version)
• Food safety hazards: biological, chemical, physical & allergen risks
• Risk-based thinking and food safety culture
   

Module 2: HACCP System Design & Implementation

• Product description & intended use
• Process flow diagrams & on-site verification
• Hazard identification & risk assessment methodology
• CCP & OPRP determination (decision trees)
• Critical limits, monitoring, corrective actions
   

Module 3: HACCP Validation, Verification & Documentation

• Validation of control measures 
• Verification activities & internal reviews
• Record-keeping and HACCP documentation control
• Change management & continual improvement
• Common HACCP failures & corrective strategies
   

Module 4: HACCP Auditing Techniques

• HACCP audit types: internal, supplier, second-party 
• HACCP auditor competencies and ethics
• Audit planning, checklists & sampling
• Interviewing techniques and evidence evaluation
• Non-conformity grading & root cause analysis
• Audit reporting and corrective action follow-up
• Closing meeting and audit conclusions
• Performance evaluation of audit teams
   

Module 5: HACCP Trainer (Train-the-Trainer) Skills

• Role and responsibilities of a HACCP trainer 
• Adult learning principles in food safety training
• Training needs analysis (TNA)
• Designing HACCP training modules
• Trainer ethics and competency requirements
   

 Module 6: Assessment & Demonstration

• Written assessment (HACCP Level 4 knowledge) 
• HACCP audit performance evaluation
• Trainer demonstration (micro-teaching session)
• Feedback, competency gap analysis & improvement plan
   

Eligibility Criteria

• Graduates in: 
  • Food Technology
  • Microbiology
  • Life Sciences
  • Chemistry / Biotechnology 
• Food safety, QA / QC, production & compliance professionals
• HACCP team members & consultants
• Trainers, academicians & industry instructors

Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.

Outcome: Upon completing the Advanced HACCP Level 4 Training Program, participants will gain the “HACCP Level 4 – Professional Certification | Certified HACCP Auditor – Professional Training Certificate | Certified HACCP Trainer (Train-the-Trainer) – Professional Certificate” and possess the advanced skills and knowledge required to lead, innovate, and continually improve HACCP systems within their organizations. They will be equipped to navigate complex food safety challenges, ensure compliance with regulations, and contribute to overall excellence in food safety management.

Course Duration: 

• 5 Days / 40 Hrs. (Online/ Virtual) 
• SELF-PLACED COURSE (Do not Wait ! Start Now !)

SELF-PLACED COURSE ( Do not Wait! Start Now !)

• After fee payment we will share the Self-Placed Course Link to your registered email address.
• After receiving mail join the class and start learn and complete the assignment and examinations.
• U-TECH INTERNATIONAL “HACCP Level 4 – Professional Certification | Certified HACCP Auditor – Professional Training Certificate | Certified HACCP Trainer (Train-the-Trainer) – Professional Certificate” will be issued to participants only after successful completion based on written examination 

Training Link: This will be shared through your registered email after the completion of the fee payment.

Course materials will be provided for all participants

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