Course Duration: 20 Hrs. (Online)
- Class Room Link / Training Link will be shared through your registered email after the completion of the fee payment.
- Participants need to go through the Each chapter and complete the final assessment.
- Duration of the Program: (20 Hrs.) 4 Month
- Examination should be completed within 4 month.
- Course materials can be downloaded.
- Upon completion of the course, participants gain the “Professional Skills Certification Aligned with International Standards”
Course Overview: This course is designed to provide participants with a comprehensive understanding of food, water, cosmetics and medical microbiology techniques based on standard methods. Participants will gain practical knowledge and skills necessary to assess and manage microbiological risks in clinical microbiology analysis, ensuring compliance with international standards.
Target Audience:
- Microbiologists
- Medical Technologist
- Medical Laboratory Technicians
- Quality assurance professionals
- Biomedical Scientist
- Physician / Doctors
- Regulatory affairs personnel
- Professionals involved in Clinical microbiology analysis
Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.
Upon completion of the course, participants gain the “Professional Skills Certification Aligned with International Standards” and should be equipped with the knowledge and skills required to implement and maintain microbiological safety in food, water, cosmetics and clinical or medical microbiology.
Training Link: This will be shared through your registered email after the completion of the fee payment.
Course materials will be provided for all participants