The Advanced Food Safety, HACCP, ISO 22000 FSMS Auditor, and Industrial Microbiology Professional Certification Program is a comprehensive, industry-focused training designed to develop highly competent food safety and microbiology professionals capable of managing, auditing, and improving food safety and microbiological control systems across food, water, cosmetics, and medical sectors.

This integrated program combines advanced HACCP system design and auditing, ISO 22000 Food Safety Management System auditing expertise, and industrial microbiology techniques aligned with internationally recognized standards. Participants will gain technical and auditing competencies required to ensure compliance, prevent contamination risks, and strengthen food safety management systems.

This program prepares professionals to work as HACCP auditors, ISO 22000 internal auditors, and microbiology specialists in food industries, laboratories, healthcare facilities, and regulatory environments.

This professional certification program is designed to develop experts capable of:

• Designing, implementing, validating, and verifying HACCP systems
• Conducting HACCP and ISO 22000 internal and supplier audits
• Leading and managing Food Safety Management Systems (FSMS)
• Performing microbiological risk assessment and laboratory techniques
• Ensuring compliance with international food safety and microbiological standards
• Improving food safety culture and continual improvement systems

• Evolution of HACCP and global food safety frameworks
• Codex Alimentarius HACCP principles
• Food safety hazards: biological, chemical, physical, and allergen risks
• Risk-based thinking and food safety culture

• Product description and intended use
• Process flow diagrams and verification
• Hazard identification and risk assessment
• CCP and OPRP determination using decision trees
• Critical limits, monitoring systems, and corrective actions

• Validation of control measures
• Verification procedures and internal review processes
• HACCP documentation and record management
• Change management and continual improvement
• Common HACCP failures and corrective strategies

• Internal, supplier, and second-party audit techniques
• Audit planning, checklists, and sampling methods
• Auditor ethics, competencies, and responsibilities
• Interview techniques and objective evidence collection
• Non-conformity classification and root cause analysis
• Audit reporting, corrective actions, and follow-up

• Overview and structure of ISO 22000 Food Safety Management System
• Interpretation and application of ISO 22000 clauses
• Internal audit planning, preparation, and execution
• Audit reporting and corrective action management
• Continual improvement of Food Safety Management Systems
• Case studies and real-world audit scenarios

• Food microbiology testing methods and contamination control
• Water microbiology analysis and safety monitoring
• Cosmetics microbiology testing and quality assurance
• Medical microbiology techniques and clinical analysis
• Microbiological risk assessment and control strategies
• Compliance with international microbiology standards

• Written examination and knowledge assessment
• HACCP audit performance evaluation
• Competency gap analysis and improvement planning

This program is suitable for:

• Food safety professionals
• Quality assurance and quality control personnel
• Food technologists and microbiologists
• ISO 22000 and HACCP team members
• Laboratory analysts and microbiology professionals
• Medical laboratory technologists and clinical microbiologists
• Regulatory and compliance professionals
• Consultants and auditors
• Graduates in Food Technology, Microbiology, Biotechnology, Chemistry, and Life Sciences

• Self-Paced Online Professional Training
• Duration: 1 month
• Flexible learning – Start anytime after enrollment
• Training access shared via email after registration

Participants will be evaluated through:

• Module quizzes
• Practical assignments
• Online examination
• Audit performance evaluation

Minimum passing criteria apply for certification.

Upon successful completion, participants will receive Professional Certifications:

• HACCP Level 1 - 4 – Professional Certification
• HACCP Auditor – Professional Certificate
• ISO 22000 Internal Auditor – Professional Certification
• Industrial Food, Water, Cosmetics, and Medical Microbiology Techniques – Professional Certification

All certificates include verification through secure online certificate validation systems.

Participants will gain the ability to:

• Lead HACCP and ISO 22000 Food Safety Management Systems
• Conduct professional internal and supplier audits
• Identify and control microbiological hazards effectively
• Implement microbiological testing and laboratory techniques
• Ensure compliance with international food safety and microbiology standards
• Improve organizational food safety performance and regulatory compliance

Course Duration: 1 month.  (Online)

• Class Room Link / Training Link will be shared through your registered email after the completion of the fee payment.
• Participants need to go through the Each chapter and complete the final assessment.
• Duration of the Program: 1 month 
• Examination should be completed within One Month.  
• Course materials can be downloaded from the classroom.
• Upon completion of the course, participants gain the “Professional Skills Certification Aligned with International Standards”  

Fees Details

• HACCP LEVEL 4: 200 $ / 26,500 Rs.
• HACCP Auditor: 80 $ / 5,000 Rs.
• ISO 22000 Auditor: 70 $ / 4,000 Rs.
• All Microbiology Tech: 60 $ / 2,500 Rs