Course Duration: 22 Hrs. (Online)
Registration Process
- Step 1: Click on the “Enroll Now & Get Certified” button. You will be redirected to our Learning Management System (LMS) portal.
- Step 2: Select your country and click on the “Enroll & Get Certified” button.
- Step 3: Complete the course fee payment through the available payment options.
- Step 4: Upon successful payment, you will receive an “Enrollment Successful – Confirmation Email” containing your course access details. Please check your registered email inbox to access your course.
- Step 5: Professionals can access their enrolled courses exclusively through their registered email login. All courses will be available under the “My Courses” section on the portal.
Program Structure
- All professionals must complete each module sequentially
- A final assessment must be completed after finishing all modules
- Examination Deadline: Within 1 month from the date of enrollment
- All course materials are downloadable directly from the LMS portal
Certification
Upon successful completion of the program and final assessment, participants will receive: “Professional Skills Certification Aligned with International Standards”
- The certificate will be available for download directly from the portal after examination completion
- Certification validates industry-relevant knowledge and professional competency
Course Overview: This course is designed to provide participants with a comprehensive understanding of food, water, cosmetics and medical microbiology techniques based on standard methods. Participants will gain practical knowledge and skills necessary to assess and manage microbiological risks in clinical microbiology analysis, ensuring compliance with international standards.
Target Audience:
- Microbiologists
- Medical Technologist
- Medical Laboratory Technicians
- Quality assurance professionals
- Biomedical Scientist
- Physician / Doctors
- Regulatory affairs personnel
- Professionals involved in Clinical microbiology analysis
Assessment: Participants may be evaluated through quizzes, and a final examination to ensure comprehension and application of the course material.
Upon completion of the course, participants gain the “Professional Skills Certification Aligned with International Standards” and should be equipped with the knowledge and skills required to implement and maintain microbiological safety in food, water, cosmetics and clinical or medical microbiology.
Training Link: This will be shared through your registered email after the completion of the fee payment.
Course materials will be provided for all participants